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Loss of Redness ( a *) as a Tool To Follow Hemoglobin-Mediated Lipid Oxidation in Washed Cod Mince

✍ Scribed by Wetterskog, Daniel; Undeland, Ingrid

No coin nor oath required. For personal study only.

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Evaluation of Occasional Nonresponse of

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Inhibition of Hemoglobin-Mediated Oxidat

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