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Loss of oil in hulling tung fruit in the field and at the mill

✍ Scribed by R. S. McKinney; R. L. Holmes; J. C. Minor; G. F. Potter


Book ID
112803851
Publisher
Springer-Verlag
Year
1953
Tongue
English
Weight
386 KB
Volume
30
Category
Article
ISSN
0003-021X

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Chlorophyllase activity in fruit and chlorophyll pigment content in both fruits and their corresponding oils were studied in ripe olives of Arbequina and Picual varieties. It was demonstrated that the process of extraction of the virgin oil, as well as propitiating the pheophytinisation of chlorophy