Los alimentos en la sociedad: aportes al studio interdisciplinario de la alimentación || Feeding the Few: Corporate Control of Foodby Susan George

✍ Scribed by Review by: Jacobo Schatan

• Book ID: 124663634
• Publisher: El Colegio de Mexico, A.C.
• Year: 1985
• Tongue: Spanish
• Weight: 549 KB
• Volume: 3
• Category: Article
• ISSN: 0185-4186
• DOI: 10.2307/40419839