✦ LIBER ✦

Longitudinal dispersion coefficients for the continuous fluidization of different shaped foods

✍ Scribed by Antonio De Michelis; Alfredo Calvelo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gas-Particle Heat Transfer Coefficient f

✍ A. VAZQUEZ; A. CALVELO 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 598 KB

Derivations of continuous functions for

✍ E.C. Eimutis; M.G. Konicek 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Unsteady mass transfer to drops in liqui

✍ A. I. Moshinskii 📂 Article 📅 1992 🏛 Springer US 🌐 English ⚖ 572 KB

Coefficients of a dispersion equation fo

✍ Ghosh, Gorachand 📂 Article 📅 1998 🏛 The Optical Society 🌐 English ⚖ 136 KB

Coefficient conditions for the asymptoti

✍ D. G. Korenevskii; K. Kaizer 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 867 KB

A comparison of procedures to correct fo

✍ G. Verbeke; S. Fieuws; E. Lesaffre; B. S. Kato; M. D. Foreman; P. L. O. Broos; K 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB