𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Longchain serum fatty acids and risk of thyroid cancer: A population-based case-control study in Norway

✍ Scribed by Jens P. Berg; Eystein Glattre; Tor Haldorsen; Arne T. Høstmark; Ida G. Bay; Aage F. Johansen; Egil Jellum


Book ID
105279409
Publisher
Springer Netherlands
Year
1994
Tongue
English
Weight
604 KB
Volume
5
Category
Article
ISSN
0957-5243

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Flavonoid intake and ovarian cancer risk
✍ Margaret A. Gates; Allison F. Vitonis; Shelley S. Tworoger; Bernard Rosner; Lind 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 104 KB 👁 2 views

## Abstract Several recent studies have evaluated the association between dietary flavonoid intake and ovarian cancer risk, and all reported significant or suggestive inverse associations with certain flavonoids or flavonoid subclasses; however, most of these studies were small to moderate in size.

Alcohol consumption and ovarian cancer r
✍ Neeraja B. Peterson; Amy Trentham-Dietz; Polly A. Newcomb; Zhi Chen; John M. Ham 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 French ⚖ 87 KB 👁 2 views

## Abstract Alcohol consumption has been investigated as a possible risk factor for ovarian cancer in several epidemiological studies, with inconsistent findings. Recent studies have suggested that the association between alcohol consumption and ovarian cancer may vary according to histologic subty

Fatty-acid composition in serum phosphol
✍ Véronique Chajès; Kerstin Hultén; Anne-Linda Van Kappel; Anna Winkvist; Rudolf K 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 French ⚖ 100 KB 👁 2 views

The study of the relationship between dietary intake of fatty acids and the risk of breast cancer has not yielded definite conclusions with respect to causality, possibly because of methodological issues inherent to nutritional epidemiology. To evaluate the hypothesis of possible protection of n-3 p