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Long-term persistence of GAD activity in injured crayfish CNS tissue

✍ Scribed by Robert M. Grossfeld; Douglas B. Hansen


Publisher
Springer
Year
1987
Tongue
English
Weight
937 KB
Volume
12
Category
Article
ISSN
0364-3190

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✍ Marta Miguel; María A. Manso; Pedro J. Martín-Álvarez; Amaya Aleixandre; Rosina 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 746 KB

## Abstract This paper evaluates the effects of the short‐ (1 g/kg) and long‐term (0.5 and 1 g/kg/day) oral intake of egg white hydrolysed with pepsin (hEW) and the long‐term oral intake (1 g/kg/day) of egg white (EW) on local angiotensin‐converting enzyme (ACE) activities in plasma and other tissu