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Long-term nutrition education reduces several risk factors for type 2 diabetes mellitus in Brazilians with impaired glucose tolerance

✍ Scribed by Gustavo D. Pimentel; Kátia C. Portero-Mclellan; Érick P. Oliveira; Ana P.M. Spada; Marie Oshiiwa; Juliane C.S. Zemdegs; Sandra M. Barbalho

Book ID: 116801594
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 189 KB
Volume: 30
Category: Article
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2010.03.003

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