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Long-Term Mechanical and Biological Stability of an Immobilized Cell Reactor for Continuous Mixed-Strain Mesophilic Lactic Starter Production in Whey Permeate

โœ Scribed by L. Lamboley; C. Lacroix; J. M. Artignan; C. P. Champagne; J. C. Vuillemard


Book ID
109388252
Publisher
American Institute of Chemical Engineers
Year
1999
Tongue
English
Weight
108 KB
Volume
15
Category
Article
ISSN
8756-7938

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Continuous mixed strain mesophilic lacti
โœ L. Lamboley; C. Lacroix; C. P. Champagne; J. C. Vuillemard ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 315 KB

The aim of this work was to study a new process for the continuous production of mixed-strain lactic acid bacteria starters using immobilized cells. Three strains of Lactococcus (two Lactococcus lactis subsp. lactis: KB and KBP, and one Lactococcus lactis subsp. lactis biovar diacetylactis: MD) were