Continuous mixed strain mesophilic lacti
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L. Lamboley; C. Lacroix; C. P. Champagne; J. C. Vuillemard
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Article
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1997
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John Wiley and Sons
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English
โ 315 KB
The aim of this work was to study a new process for the continuous production of mixed-strain lactic acid bacteria starters using immobilized cells. Three strains of Lactococcus (two Lactococcus lactis subsp. lactis: KB and KBP, and one Lactococcus lactis subsp. lactis biovar diacetylactis: MD) were