Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

✍ Scribed by David Sánchez; Modar Kassan; María del Mar Contreras; Rosalía Carrón; Isidra Recio; María-José Montero; María-Ángeles Sevilla

• Book ID: 119346852
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 443 KB
• Volume: 63
• Category: Article
• ISSN: 1043-6618
• DOI: 10.1016/j.phrs.2011.01.015