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Long-term experiment with canned meat treated with sodium nitrite and glucono-δ-lactone in rats

✍ Scribed by M.J. van Logten; Engelina M. den Tonkelaar; R. Kroes; Johanna M. Berkvens; G.J. van Esch


Book ID
114025539
Publisher
Elsevier Science
Year
1972
Weight
725 KB
Volume
10
Category
Article
ISSN
0015-6264

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