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Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in Type 2 diabetes

✍ Scribed by M. K. Niemi; S. M. Keinänen-Kiukaanniemi; P. I. Salmela

Publisher: Springer
Year: 1988
Tongue: English
Weight: 269 KB
Volume: 34
Category: Article
ISSN: 0031-6970
DOI: 10.1007/bf00542449

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