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Long-term effect of reduced carbohydrate or increased fiber intake on LDL particle size and HDL composition in subjects with type 2 diabetes

✍ Scribed by Thomas M.S Wolever; Elizabeth B Tsihlias; Michael I McBurney; Ngoc-Anh Le


Book ID
117442392
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
102 KB
Volume
23
Category
Article
ISSN
0271-5317

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