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Long-term dietary vitamin D intake and risk of fracture and osteoporosis: A longitudinal cohort study of Swedish middle-aged and elderly women

✍ Scribed by G. Snellman⁎; L. Byberg; E. Warensjö Lemming; H. Melhus; R. Gedeborg; H. Mallmin; A. Wolk; K. Michaëlsson

Book ID
116325525
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
99 KB
Volume
50
Category
Article
ISSN
8756-3282

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## Abstract Acrylamide has been found in foods heated at high temperatures and there is evidence of carcinogenicity of acrylamide in experimental animals. However, the potential health risks of dietary acrylamide intake in humans remain uncertain. We examined the association between dietary acrylam