Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk

Long-term dietary acrylamide intake and

Long-term dietary acrylamide intake and risk of endometrial cancer in a prospective cohort of Swedish women

✍ Susanna C. Larsson; Niclas Håkansson; Agneta Åkesson; Alicja Wolk 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 68 KB 👁 2 views

## Abstract Acrylamide has been found in foods heated at high temperatures and there is evidence of carcinogenicity of acrylamide in experimental animals. However, the potential health risks of dietary acrylamide intake in humans remain uncertain. We examined the association between dietary acrylam