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Long-term culture modifies the salt responses of callus lines of salt-tolerant and salt-sensitive tomato species

✍ Scribed by Ana M. Rus; Segundo Rios; Enrique Olmos; Ana Santa-Cruz; Maria C. Bolarin

Book ID
117391240
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
817 KB
Volume
157
Category
Article
ISSN
0176-1617

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To determine NaCl effects on callus growth and antioxidant activity, callus of a salt-tolerant and a salt-sensitive cultivar of cotton was grown on media amended with 0, 75, and 150 mM NaCl. Callus of the salt-tolerant cultivar, Acala 1517-8 8, grown at 150 mM NaCl, showed significant increases in s