Long-term chilling of young tomato plants under low light and subsequent recovery

✍ Scribed by Wolfgang Brüggemann; Thomas A. W. Kooij; Philip R. Hasselt

• Publisher: Springer-Verlag
• Year: 1992
• Tongue: English
• Weight: 804 KB
• Volume: 186
• Category: Article
• ISSN: 0032-0935
• DOI: 10.1007/bf00196247

✦ Synopsis

To identify possible reasons for the persisting impairment of photosynthesis after long-term chilling, young tomato (Lycopersicon esculenturn Mill.) plants were exposed to 6-10~ C for two weeks under low illumination during the daily light period (60-100 p, mol quanta'm -2"s-1). The time courses of leaf carbohydrate contents, phosphorylated intermediates and chlorophyll-fluorescence parameters were followed. While starch formation was impaired during chilling at 6 ~ C, s01uble sugar contents increased fro~ the first day onwards and reached up to eightfold the values found in unchilled plants within two weeks. At 8 and 10 ~ C, a less drastic increase in soluble-carbohydrate contents was observed. During chilling, glucose-6-phosphate and fructose-6-phosphate accumulated up to 16 mM (assuming they are restricted to the cytoplasm). At the same time, non-photochemical quenching of chlorophyll fluorescence had increased and did not return to control values during the first week of recovery. The 3-phosphoglyceric acid/triose phosphate ratio remained nearly unaffected by the chilling treatment, indicating that the assimilatory power of the plants was still high even at the low temperatures. As a consequence of the chilling treatment, ribulose-1,5-biphosphate carboxylase/oxygenase (Rubisco) activity in the chilled leaves was irreversibly decreased. It is suggested that, in addition to a possible (orthophosphate-mediated) feedback inhibition by internal sugar accumulation, the low activity of Rubisco can play a significant role in the strong decrease of photosynthetic capacity during long-term chilling in tomato.