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Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently

✍ Scribed by S. Johansson; A. Lönnqvist; S. Östman; A.-S. Sandberg; A. E. Wold


Book ID
108701177
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
562 KB
Volume
160
Category
Article
ISSN
0009-9104

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