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Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women — The Japan Public Health Center-based (JPHC) Prospective Study

✍ Scribed by Kalpana Poudel-Tandukar; Akiko Nanri; Motoki Iwasaki; Tetsuya Mizoue; Yumi Matsushita; Yoshihiko Takahashi; Mitsuhiko Noda; Manami Inoue; Shoichiro Tsugane

Book ID
113667358
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
172 KB
Volume
129
Category
Article
ISSN
0165-0327

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## Abstract To date, epidemiologic studies investigating intake of n‐3 and n‐6 polyunsaturated fatty acids and risk of colorectal cancer are limited, and results remain inconsistent. This is the first prospective study to show the association by subsite (proximal colon, distal colon, rectum). To cl