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Long-chain acyl-CoA levels in liver from rats fed high-fat diets: Is it of significance for an increased peroxisomal β-oxidation?

✍ Scribed by A. Nilsson; M. S. Thomassen; E. Christiansen


Book ID
112773027
Publisher
Springer-Verlag
Year
1984
Tongue
English
Weight
573 KB
Volume
19
Category
Article
ISSN
0024-4201

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