Long branching in poly(vinyl acetate) and poly(vinyl alcohol). II. Polymerization of vinyl acetate in the presence of crosslinked poly(vinyl alcohol)
β Scribed by Nozakura, Shun-Ichi ;Morishima, Yotaro ;Murahashi, Shunsuke
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1972
- Tongue
- English
- Weight
- 555 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0449-296X
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β¦ Synopsis
Abstract
It is a common view that poly(vinyl acetate) has many branches at the acetyl side group, but that the corresponding poly(vinyl alcohol) has little branching. In order to study the branching in poly(vinyl acetate) and poly(vinyl alcohol) which is formed by chain transfer to polymer, the polymerization of ^14^Cβlabeled vinyl acetate in the presence of crosslinked poly(vinyl acetate), which was able to be decrosslinked to give soluble polymers, was investigated at 60Β°C and 0Β°C. This system made it possible to separate as well as to distinguish the graft polymer from the newly polymerized homopolymer. Furthermore, the degree of grafting onto the acetoxymethyl group and onto the main chain were estimated. It became clear that, in the polymerization of vinyl acetate, chain transfer to the polymer main chain takes place about 2.4 times as frequently at 60Β°C as that to the acetoxy group and about 4.8 times as frequently at 0Β°C.
π SIMILAR VOLUMES
## Abstract A crosslinked network was formed by the reaction of partially saponified poly(vinyl acetate) and toluylene diisocyanate in benzene. The yield of gel was markedly dependent on the degree of saponification and the concentrations of polymer and diisocyanate. Crosslinked poly(vinyl alcohol)
## SYNOPSIS The grafting preference of vinyl acetate onto the methine carbon of poly(viny1 alcohol) (PVOH) versus the acetate group of poly(viny1 acetate) (PVAc) was determined as part of an attempt to prepare novel branched PVOH from partially hydrolyzed PVAc. The results showed long chain grafti
Hydrogel blends were prepared from water-soluble polymers of poly(vinyl alcohol~inyl acetate) and poly(vinyl pyrrolidone). The method of preparation was optimized and different compositions of blends were characterized. The effect of thermal treatment and the introduction of an aldehydic crosslinkin