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Localization of an O-glycosylated site in the recombinant barley α-amylase 1 produced in yeast and correction of the amino acid sequence using matrix-assisted laser desorption/ionization mass spectrometry of peptide mixtures

✍ Scribed by Jens S. Andersen; Morten Søgaard; Birte Svensson; Peter Roepstorff


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
689 KB
Volume
23
Category
Article
ISSN
1076-5174

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