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Local and seasonal variations of roe deer diet in relation to food resource availability in a Mediterranean environment

✍ Scribed by Isabelle Minder


Publisher
Springer
Year
2011
Tongue
English
Weight
425 KB
Volume
58
Category
Article
ISSN
1439-0574

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Three tame, hand-reared adult roe deer (Capreolus capreolus) were fed a low-quality diet (blueberry stems) or high-quality concentrate either restricted or ad libitum in summer and winter. Total mean retention time (TMRT) and rumen retention time (RRT) were significantly longer, indigestible fill wa