𝔖 Bobbio Scriptorium
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Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite the unchanging carbohydrate content of feed in the hatchery in winter

✍ Scribed by Sirkka Heinimaa


Book ID
108637074
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
79 KB
Volume
34
Category
Article
ISSN
1355-557X

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