Liver Fatty Acid Composition and Peroxisomal Fatty Acid Oxidase Activity in Blue Foxes (Alopex lagopus) and Mink (Mustela vison) Fed Diets Containing Different Levels of Fish Oil

✍ Scribed by Øystein Ahlstrøm; Anders Skrede

• Book ID: 114215848
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 298 KB
• Volume: 117
• Category: Article
• ISSN: 0300-9629
• DOI: 10.1016/s0300-9629(96)00287-3