✦ LIBER ✦
Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia: I. Establishing a method for large-scale processing of farmed fish
✍ Scribed by Ulf Erikson; Lisbeth Hultmann; Jan Erik Steen
- Book ID
- 116247055
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 207 KB
- Volume
- 252
- Category
- Article
- ISSN
- 0044-8486
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