Little Indian Cookbook

✍ Scribed by Rafi Fernandez; John Fazakerley (Illustrator)

• Publisher: Appletree Press
• Year: 1992
• Tongue: English
• Leaves: 62
• Edition: illustrated
• Category: Library

✦ Synopsis

This savory collection offers recipes for classic dishes such as Tarka Dhal (spiced lentil curry) and Kulfi (Indian ice cream with mango), as well as dishes familiar to lovers of Indian cuisine worldwide.

✦ Table of Contents

Cover
......Page 1
Back Cover
......Page 2
ISBN 0862813271......Page 3
Introduction......Page 5
Other ingredients......Page 6
Recipes
......Page 8
Plain Bailed Rice......Page 9
Leavened Bread......Page 10
Rice Layered with Meat......Page 13
Yogurt, Mint and Cucumber Salad......Page 14
Egg and Tomato Curry......Page 42
Lamb in a Deep Red Sauce......Page 17
Dry Meat Curry......Page 18
Lamb with Fenugreek Leaves......Page 21
Madras-style Meat......Page 22
Goan Chicken......Page 25
Anglo-Indian Stew......Page 26
Chicken from the Four Minarets......Page 29
Chicken Kebabs with Sauce......Page 30
Bhori-style Chicken......Page 33
Hot, Sweet and Sour Potpourri......Page 34
South Indian Vegetable Stew......Page 37
Mushroom, Peas and Cheese Curry......Page 38
Yogurt Curry......Page 41
Bhajias......Page 45
Stuffed Aubergine......Page 46
Lentils Seasoned with Hot Oil and Spices......Page 49
Stuffed Fish Rolls......Page 50
Mustard Spinach with Prawns......Page 53
Salmon with Chilli-Coconut......Page 54
Coriander and Mint Relish......Page 57
Mango Cups......Page 58
Yogurt and Cheese Dessert......Page 61
Index......Page 62