Literature Data May Underestimate the Ac
✍
Pérez-Jiménez, Jara; Saura-Calixto, Fulgencio
📂
Article
📅
2005
🏛
American Chemical Society
🌐
English
⚖ 45 KB
Several recent articles have reported a significant antioxidant capacity of cereal products, determined in methanolic and ethanolic extracts. The aim of this work was to conduct an assessment of the antioxidant capacity of cereals using both chemical and in vitro digestive enzymatic extraction of an