Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of São Paulo, Brazil: Occurrence, quantification, and serotyping

✍ Scribed by Elisabete Aparecida Martins; Pedro Manuel Leal Germano

• Book ID: 116486211
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 152 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.07.026