List of additives evaluated for their safety-in-use in food: First series. Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, CAC/FAL 1–1973. Food and Agriculture Organization of the United Nations, Rome, 1973. pp. 88 £0·40. [Obtainable in UK through HMSO.]

• Book ID: 113148419
• Publisher: Elsevier Science
• Year: 1974
• Weight: 66 KB
• Volume: 12
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/0015-6264(74)90077-7