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Liquid Surfactant Membrane Emulsions : A New Technique for Enzyme Immobilization

✍ Scribed by T. SCHEPER; K. MAKRYALEAS; C. NOWOTTNY; Z. LIKIDIS; D. TSIKAS; K. SCHÜGERL

Book ID
119860333
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
319 KB
Volume
501
Category
Article
ISSN
0890-6564

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A new type of liquid emulsion membrane containing reversed micelles for protein extraction is introduced. A three-step extraction mechanism is proposed including solubilization, transportation, and release of the protein. The surfactants Span80 and sodium di(2ethylhexyl)sulfosuccinate (AOT) are used