LIQUID NITROGEN EXPOSURE AS AN ALTERNATIVE MEANS OF CHILLING POULTRY

✍ Scribed by A. S. ARAFA; T. C. CHEN

• Book ID: 108803270
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 301 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02485.x