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## Abstract The liquid–liquid microextraction (LLME) was developed for extracting sudan dyes from red wine and fruit juice. Room temperature ionic liquid was used as the extraction solvent. The target analytes were determined by high‐performance liquid chromatography. The extraction parameters were
## Abstract Nano‐LC and conventional HPLC techniques were applied for the analysis of anthocyanins present in commercial fruit juices using a capillary column of 100 μm id and a 2.1 mm id narrow‐bore C~18~ column. Analytes were detected by UV‐Vis at 518 nm and ESI‐ion trap MS with HPLC and nano‐LC,
## Abstract A sensitive, fast and simple method based on magnetic octadecylsilane particles was developed for the extraction of three fat‐soluble vitamins followed by capillary LC (CLC) analysis with UV detection. Magnetic octadecylsilane particles were prepared based on three‐step reactions includ