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Liquid membrane extraction of Cephalosporin-C from fermentation broth

✍ Scribed by G.C Sahoo; N.N Dutta; N.N Dass


Book ID
118579275
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
309 KB
Volume
157
Category
Article
ISSN
0376-7388

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✍ Wu-Yung Yang; Chun-Der Lin; I-Ming Chu; Chau-Jen Lee πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 590 KB

Cephalosporin C was extracted from diluted or whole broth by PEG/salt aqueous two-phase systems. Parameters such as PEG molecular weight, salt type, pH, and salt concentration were investigated for finding a suitable extraction system. In PEG 600/ammoninum sulfate or phosphate systems, K, (partition