Liquid-liquid phase separation of aqueous lysozyme solutions: effects of pH and salt identity
✍ Scribed by Taratuta, Victor G.; Holschbach, Andreas.; Thurston, George M.; Blankschtein, Daniel.; Benedek, George B.
- Book ID
- 120544266
- Publisher
- American Chemical Society
- Year
- 1990
- Tongue
- English
- Weight
- 676 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0022-3654
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## Abstract A simple statistical‐mechanical theory, known as the random‐phase approximation, is applied to study liquid‐liquid phase separations in solutions of globular proteins. Phase separation may be induced by addition of nonionic polymer or/and ordinary electrolytes. In this analysis, the osm
Phase diagrams were calculated based on Flory-Huggins solution thermodynamics to investigate the effects of polydispersity of polymer molecules and interaction parameter on the phase equilibria of crystallizable polymer solutions. The polydispersity was modeled with blends of two monodisperse polyme