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Liquid crystal-in-water emulsion stabilized by layer-by-layer adsorption of polyelectrolytes and magnetite nanoparticles

✍ Scribed by A. V. Sadovoy; D. N. Bratashov; A. M. Yashchenok; Yu. I. Svenskaya; G. B. Sukhorukov; D. A. Gorin

Book ID
111450604
Publisher
SP MAIK Nauka/Interperiodica
Year
2010
Tongue
English
Weight
187 KB
Volume
36
Category
Article
ISSN
1063-7850

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Oil-in-water emulsions stabilized by caseins were made using a microfluidizer. The average diameters of the emulsion droplets were determined by quasi-elastic light scattering. A technique of enzymatic breakdown of the adsorbed protein layer together with light scattering was employed to study the t