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Liquid chromatography/mass spectrometry compatible approaches for the quantitation of folic acid in fortified juices and cereals using aqueous normal phase conditions

✍ Scribed by Josh E. Young; Maria T. Matyska; Joseph J. Pesek


Book ID
108094305
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
315 KB
Volume
1218
Category
Article
ISSN
1873-3778

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