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Liquid chromatography with accurate mass measurement on a triple quadrupole mass spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine

✍ Scribed by Bart Ruisch; Thorsten König


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
104 KB
Volume
54
Category
Article
ISSN
1613-4125

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✦ Synopsis


Abstract

In this addendum to the original article [de Rijke, E., Ruisch, B.J., Bouter, N., König, T., Liquid chromatography with accurate mass measurement on a triple quadrupole mass‐spectrometer for the identification and quantification of __N‐__lactoyl ethanolamine in wine, Mol. Nutr. Food Res., 2006, 50, 351–355] a method is described to demonstrate that no potential cross‐contamination from the reference target molecule had given rise to an incorrect positive identification of __N‐__lactoyl ethanolamine in wine.


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