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Liquid Chromatography for the Rapid Screening of Growth Promoters Residues in Meat

✍ Scribed by Milagro Reig; Fidel Toldrá

Book ID
107616682
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
140 KB
Volume
1
Category
Article
ISSN
1936-9751

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AbStrnet A rapld screcmng method for the determmatlon of residue of nrermectm 111 edible bovme tissue and hver LS described The analyte IS extracted from the hssue wth a methanol-water nuxture The clean-up procedure LS based on sohd phase extra&on on a Sep-Pak C,, cartridge Analysts IS performed by