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Liquid chromatographic determination of the antibiotic fumagillin in fish meat samples

✍ Scribed by Jenö Fekete; Zsuzsanna Romvári; Ildikó Szepesi; György Morovján

Book ID
103154225
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
259 KB
Volume
712
Category
Article
ISSN
1873-3778

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