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Liquid chromatographic determination of histamine in traditionally salted, smoked and frozen fish with relation to microbial load

✍ Scribed by Deabes, M.M.; Ahmed, S.A.; Mansour, Hayam A.; Mohamed, Laila A.; Salah El din, Doha A.


Book ID
123029502
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
92 KB
Volume
221
Category
Article
ISSN
0378-4274

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