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Liquid Chromatographic Analysis of Phenolic Compounds in Organically and Conventionally Grown Varieties of Sour Cherries

✍ Scribed by Magdolna Nagy-Gasztonyi; Ágnes Sass-Kiss; Rita Tömösközi-Farkas; Diána Bánáti; Hussein G. Daood


Book ID
111792010
Publisher
Springer
Year
2010
Tongue
English
Weight
263 KB
Volume
71
Category
Article
ISSN
0009-5893

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