Liquid Chromatographic Analysis of a ll- trans -Retinyl Palmitate, β-Carotene, and Vitamin E in Fortified Foods and the Extraction of Encapsulated and Nonencapsulated Retinyl Palmitate

✍ Scribed by Ye, Lin; Landen, William O.; Eitenmiller, Ronald R.

• Book ID: 126153707
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 82 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf000341w