Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility

✍ Scribed by Gawlik-Dziki, Urszula; Świeca, Michał; Dziki, Dariusz; Kowalska, Iwona; Pecio, Łukasz; Durak, Agata; Sęczyk, Łukasz

• Book ID: 122307612
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 372 KB
• Volume: 61
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.05.002