✦ LIBER ✦
Lipoxygenase Independent Hexanal Formation in Isolated Soy Proteins Induced by Reducing Agents
✍ Scribed by Q. Lei; W.L. Boatright
- Book ID
- 111405584
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 175 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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