✦ LIBER ✦
Lipoxidase deactivation to improve stability, odor and flavor of full-fat soy flours
✍ Scribed by G. C. Mustakas; W. J. Albrecht; J. E. McGhee; L. T. Black; G. N. Bookwalter; E. L. Griffin
- Book ID
- 112777972
- Publisher
- Springer-Verlag
- Year
- 1969
- Tongue
- English
- Weight
- 435 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0003-021X
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