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Liposome formation of egg lecithin and its interaction with iodine

✍ Scribed by Benoy B. Bhowmik; Ira Chatterjee; Papiya Nandy

Book ID
107737082
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
262 KB
Volume
39
Category
Article
ISSN
0009-3084

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πŸ“œ SIMILAR VOLUMES

Molecular interaction of egg lecithin wi
Molecular interaction of egg lecithin with iodine
✍ Benoy B. Bhowmik; Papiya Nandy πŸ“‚ Article πŸ“… 1984 πŸ› Elsevier Science 🌐 English βš– 383 KB

At very low concentration (10-100 FM), phosphatidylcholine (egg lecithin) forms a 1: 1 molecular complex with iodine in cyclohexane solvent. The thermodynamic and spectrophotometric properties of this complex have been determined. The thermodynamic values are: K,(24"C) = 7.35 x lo3 1 mol-i, AGo = -2