Lipophilic caffeic acid derivatives protect cells against H2O2-induced DNA damage by chelating intracellular “labile iron”

✍ Scribed by Kitsati, N.; Barbouti, A.; Galaris, D.

• Book ID: 122898283
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 56 KB
• Volume: 65
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/j.freeradbiomed.2013.08.031