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Lipolysis, proteolysis and physico-chemical modifications during ripening of dry-cured duck breast

✍ Scribed by José M. Lorenzo, Roberto Bermúdez, Daniel Franco

Book ID: 120754871
Publisher: Springer
Year: 2013
Tongue: English
Weight: 525 KB
Volume: 236
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-012-1906-5

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