Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid
β Scribed by Michael RF Lee; Lorna J Parfitt; Nigel D Scollan; Frank R Minchin
- Book ID
- 102434271
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 146 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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## Abstract **BACKGROUND:** The enzyme polyphenol oxidase (PPO) reduces the extent of proteolysis and lipolysis within red clover fed to ruminants. PPO catalyses the conversion of phenols to quinones, which can react with nucleophilic cellular constituents (e.g. proteins) forming proteinβphenol com
## Abstract Two indoor experiments were conducted at the Massey University Deer Research Unit to study whether the blood plasma ascorbic acid (AA) concentration in farmed red deer (__Cervus elaphus__) could be raised, using a single large intraruminal administration of AA (2.7βgβkg^β1^ live weight)