✦ LIBER ✦
Lipolysis and Lipid Oxidation in Frozen Minced Mackerel as Related to Tg', Molecular Diffusion, and Presence of Gelatin
✍ Scribed by N. C. Brake; O. R. Fennema
- Book ID
- 108821686
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 416 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
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